Indigo in Denarau: A FULL Fiji Restaurant Review

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Culinary Delights at Indigo

Appetizing Starters

Our culinary journey at Indigo began with a delightful array of starters. The Onion Bhaji proved to be an excellent choice for sharing, with its crispy exterior and flavourful interior. For those seeking vegetarian options, the restaurant offers a variety of tempting dishes.

The “Masala Dosa”, a South Indian specialty, features a crispy crepe filled with spiced potato masala, accompanied by sambar and coconut chutney. Another vegetarian favourite is the “Paneer Pakora”, where tender Indian cottage cheese is marinated in aromatic herbs, coated in chickpea batter, and fried to perfection.

For those who enjoy a bit of everything, the “Tandoori Platter” presents an assortment of appetizers straight from the clay oven. From succulent “Chicken Tikka” to flavourful “Lamb Seekh Kebab” and even “Tandoori Prawns”, this platter offers a delightful introduction to the restaurant’s tandoori specialties.

Mouthwatering Mains

When it came to the main course, we couldn’t resist trying Indigo’s signature dish – the “Masala Crab”. This exceptional creation showcases the chef’s expertise in blending spices and perfectly cooking the crab. However, for those who prefer more traditional curry options, the restaurant doesn’t disappoint.

Seafood enthusiasts will appreciate the “Malabar Fish Curry”, where fish fillets are cooked with freshly ground spices and coconut milk, and flavoured with aromatic curry leaves. The “Goan Prawn Curry” is another standout, featuring tiger prawns in a rich coconut milk sauce with a tangy tamarind twist.

For meat lovers, the restaurant offers a range of chicken, duck, lamb, and goat dishes. The “Butter Chicken”, a classic favourite, is prepared with a creamy tomato and butter sauce. The “Duck Curry” provides a unique alternative, while the “Lamb Rogan Josh” offers a rich and aromatic experience.

Vegetarian Variety

Indigo truly shines when it comes to vegetarian options, making it arguably the best restaurant for vegetarians in Denarau. The “Paneer Butter Masala” is a crowd-pleaser featuring Indian cottage cheese in a luxurious creamy tomato gravy.

For those who enjoy a bit of spice, the “Kadai Paneer”, cooked with onions and capsicum in a tomato-based sauce, is an excellent choice.

The restaurant also offers a variety of lentil dishes, including the creamy “Daal Makhani” and the lighter “Daal Tadka”. These protein-rich options are perfect for those looking for a hearty yet meat-free meal.

Delightful Desserts

While one might not typically associate Indian restaurants with memorable desserts, Indigo surprised us with its sweet offerings. The “Gulab Jamun”, a traditional Indian dessert of fried dumplings soaked in rose syrup, is beautifully presented and decorated with edible flowers, making it truly Instagram-worthy.

For those who prefer something cooler, the “Kulfi”, an Indian ice cream served with rose syrup, provides a refreshing end to the meal.

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Sip and Savour: Indigo’s Liquid Delights

After tantalising our taste buds with Indigo’s delectable cuisine, we were eager to explore their drinks menu. And let us tell you, we weren’t disappointed! The star of the show is undoubtedly the “Indigo Spice”. This signature cocktail features spiced gin and aromatic flavours that transport you straight to the heart of India. It’s a sensory journey in a glass that we highly recommend.

For those craving a tropical twist, the “Sea Breeze” hits all the right notes. A refreshing blend of white rum, blue curacao, and pineapple juice, it’s the perfect companion for a balmy Fijian evening. We appreciated the thoughtful presentation, with cocktails served in charming tumblers rather than precariously balanced martini glasses. (No spills here, thank you very much!)

Beer enthusiasts will find plenty to love, from affordable local brews like “Fiji Gold” and “Bitter” to a selection of pricier imported options. And for the wine lovers among us, Indigo’s well-curated list won’t disappoint.

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Setting the Scene: Indigo Restaurant’s Ambience

After indulging in the delectable cuisine and refreshing drinks, we were equally impressed by its enchanting atmosphere. Tucked away in a peaceful corner along the waterfront of Port Denarau, this hidden gem might be easy to miss for foot passengers rushing to catch day cruises and ferries. However, for diners seeking a tranquil escape from the bustling tourist areas, Indigo offers the perfect retreat.

The restaurant boasts ample dining space both indoors and outdoors, but we couldn’t resist the allure of a table right at the water’s edge. As we settled in, we noticed the thoughtful touch of heart-shaped placemats adorning our table—a romantic detail sure to appeal to couples seeking an intimate dining experience.

One of the highlights of our visit was undoubtedly the breathtaking sunset views. We recommend arriving a bit earlier (around 5:30 pm during the dry season) to catch this spectacular show.

However, if you prefer a later dinner, you won’t be disappointed—dining under a canopy of stars is equally magical.

Attentive Service and Family-Friendly Atmosphere

The staff at Indigo truly elevate the dining experience with their attentive service. We observed plenty of team members on hand, ensuring prompt and personalised attention to each table.

Families with children will appreciate the extra care given to little ones—we watched in admiration as the staff doted on young diners, making them feel just as special as the adults.

For those who love to capture memories, Indigo offers a fun Instagram photo frame booth. It’s a playful addition that perfectly complements the restaurant’s laid-back yet stylish vibe.

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Functions and Catering Services

For those visiting Fiji for a special occasion, Indigo offers a comprehensive catering experience that goes beyond the restaurant’s walls. As part of the renowned Jack’s Restaurant group, they’ve built a reputation for flexibility and high standards in event catering.

Whether you’re planning a casual buffet for tourists or an upscale outdoor corporate function, Indigo’s chef-led team can deliver. They’re known for their ability to customise menus and even set up satellite kitchens on location for larger events.

Indigo’s expertise extends to VIP events, including sports hospitality and executive conferences. They skilfully serve plated dishes with finger food, tailoring each menu to the client’s needs. As an added bonus, when you book their catering services, you’ll enjoy complimentary use of their event spaces.

From intimate gatherings to large-scale operations, Indigo consistently delivers quality across various locations, making them a go-to choice for discerning clients in Fiji.

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Conclusion

As we bid farewell to Indigo Indian & Asian Restaurant, we’re left with a lingering taste of culinary excellence and warm hospitality. Whether you’re craving a fiery curry or a delicate vegetarian dish, Indigo delivers with finesse.

The drink selection complements the food perfectly, providing the ideal accompaniment to your meal (and a delightful way to toast your Fijian adventure!).

But it’s not just about the food and drinks. The serene waterfront setting, attentive service, and thoughtful touches create an ambience that lingers in your memory long after the last bite. For a truly unforgettable dining experience in Fiji, Indigo is a must-visit.

The Details

• Open from 11 am to 10 pm daily
• Location: Port Denarau Marina
• Reservations: www.indigofiji.com